How 2 Entrepreneurs Won With Ice Cream and Wine

Wine, Good. Ice Cream, Good. Together? For Mercer’s Dairy the answer is yes. Both in terms of taste and in terms of profits. For owners Ruth Mignerey and Roxaina Hurlburt and their 25 employees wine-infused ice cream has been their livelihood since 2005. The small company based in New York offers 6 flavors to over
Read More