Small Business Owner Carving Niche in the Food Truck Industry with Unique Idea
The food truck became a staple in American culture during the economic downturn bringing affordability and convenience to locales nationwide. One Florida-based food truck (900 Degreez) is taking the mobile cuisine paradigm to the next level, carving a niche in the marketplace with the creation of wood-fired artisan pizzas using a brick oven installed in
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